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Sheree's Brie, Cranberry, and Pecan Tartlets
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A picture of Sheree's Brie, Cranberry, and Pecan Tartlets.

Sheree's Brie, Cranberry, and Pecan Tartlets

MsKipper
MsKipper @MsKipper

lily u havent given a good review.m to anyone...... are u from Chopped???? what was it that u didnt like because everytime i passed by the container i grabbed one...

lily u havent given a good review.m to anyone...... are u from Chopped???? what was it that u didnt like because everytime i passed by the container i grabbed one...

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Sheree's Brie, Cranberry, and Pecan Tartlets

MsKipper
MsKipper @MsKipper

lily u havent given a good review.m to anyone...... are u from Chopped???? what was it that u didnt like because everytime i passed by the container i grabbed one...

lily u havent given a good review.m to anyone...... are u from Chopped???? what was it that u didnt like because everytime i passed by the container i grabbed one...

Read more
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Ingredients

30 mins
24 servings
  1. 1tube crescent rolls
  2. 4 ozbrie cheese
  3. 3/4 cupwhole berry cranberry sauce
  4. 1/4 cuppecan peices
  5. equipment.....
  6. 1USE MINI- MUFFIN TIN
  7. 1**** wire cooling wrack
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Steps

30 mins
  1. 1

    preheat oven to 375°???

  2. 2

    **** you do not need to flour because you are not rolling it out... make surface is dry and clean ...

  3. 3

    on clean dry surface unroll crescent rolls completely out to make a large rectangle ... press preferations to seal.... cut into 24 pieces ... they'll be about 3-4" square....

  4. 4

    *** YOU DO NOT NEED TO OIL TIN!!!

  5. 5

    press each square into mini-muffin tin cups.... I did every other cup... so I could make them good and fat... lots of BRIE!!!

  6. 6

    fill the cups that you want to use...

  7. 7

    after the dough is in the tin ... fill each dough cup with Brie...... 1 tsp (about) in each cup. press down a little...but make sure it is full.

  8. 8

    take a 1/3 of a tsp of cranberry sauce... I tried to make sure a whole Berry is in each cup...

  9. 9

    I had pecan pieces already... but if u have whole pecans put them in food processor so that u have pieces...

  10. 10

    put pecan pieces ontop of each cup....

  11. 11

    bake for 10-12 minutes. until golden brown.. serve warm....

  12. 12

    **** THIS RECIPE WAS INSPIRED BY THE MAGAZINE.... SIMPLY DELISCIOUS

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MsKipper
MsKipper @MsKipper
on November 03, 2013 00:08
My name is Sheree.. I am 47 with 2 yorkie mixes.. My male Morkie (maltese/ yorkie mix is named Abu. I also have a female named Sasha, who is a yorkiepoo. My Hubby's name is Kip.... I am a country cook that LOVES to cook.... my mother taught me to cook semi-homemade. So my recipes are good and simple.... the trick is to make it taste homemade. . Don't be afraid to season for your family!!!!
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Comments (2)

lily_dianne
lily_dianne @cook_3549473
December 02, 2013 05:45
these tarlets were not good at all.
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