Sheree's Brie, Cranberry, and Pecan Tartlets

lily u havent given a good review.m to anyone...... are u from Chopped???? what was it that u didnt like because everytime i passed by the container i grabbed one...
Sheree's Brie, Cranberry, and Pecan Tartlets
lily u havent given a good review.m to anyone...... are u from Chopped???? what was it that u didnt like because everytime i passed by the container i grabbed one...
Steps
- 1
preheat oven to 375°???
- 2
**** you do not need to flour because you are not rolling it out... make surface is dry and clean ...
- 3
on clean dry surface unroll crescent rolls completely out to make a large rectangle ... press preferations to seal.... cut into 24 pieces ... they'll be about 3-4" square....
- 4
*** YOU DO NOT NEED TO OIL TIN!!!
- 5
press each square into mini-muffin tin cups.... I did every other cup... so I could make them good and fat... lots of BRIE!!!
- 6
fill the cups that you want to use...
- 7
after the dough is in the tin ... fill each dough cup with Brie...... 1 tsp (about) in each cup. press down a little...but make sure it is full.
- 8
take a 1/3 of a tsp of cranberry sauce... I tried to make sure a whole Berry is in each cup...
- 9
I had pecan pieces already... but if u have whole pecans put them in food processor so that u have pieces...
- 10
put pecan pieces ontop of each cup....
- 11
bake for 10-12 minutes. until golden brown.. serve warm....
- 12
**** THIS RECIPE WAS INSPIRED BY THE MAGAZINE.... SIMPLY DELISCIOUS
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