A picture of Sopapilla Cheesecake.

Sopapilla Cheesecake

Kathy Reed @cook_3481443

Sopapilla Cheesecake

Kathy Reed @cook_3481443

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Ingredients

2 canCrescent rolls
2 box8oz. Cream Cheese
1Egg
2 tspVanilla
Glaze
1 cupPowdered Sugar
1 tspVanilla

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Steps

1

Pre-heat oven to 350.
Spread one can of crescent rolls in the bottom if a 9x13 pan.
Beat softened cream cheese, sugar, egg & vanilla until smooth.
Spread over crescent rolls evenly. Cover with remaining can of crescent rolls.
Bake for 30 minutes or until golden brown. Cool for 15 minutes. Drizzle with glaze.

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Cooksnaps

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Kathy Reed @cook_3481443

on July 05, 2014 22:25

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