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Cinnamon Raisin English Muffin Bread / Easy!!!
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A picture of Cinnamon Raisin English Muffin Bread / Easy!!!.

Cinnamon Raisin English Muffin Bread / Easy!!!

Taylor Topp Comacho
Taylor Topp Comacho @Tay68cancook
USA

I saw this being made on cook's country. I used their recipe with a few of my own twists! Super easy to make and oh so good!

I saw this being made on cook's country. I used their recipe with a few of my own twists! Super easy to make and oh so good!

Read more

Cinnamon Raisin English Muffin Bread / Easy!!!

Taylor Topp Comacho
Taylor Topp Comacho @Tay68cancook
USA

I saw this being made on cook's country. I used their recipe with a few of my own twists! Super easy to make and oh so good!

I saw this being made on cook's country. I used their recipe with a few of my own twists! Super easy to make and oh so good!

Read more
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Ingredients

2 hours
20 servings
  1. breads
  2. 5 cupbread flour
  3. 5 tspyeast
  4. 1 1/2 tspbaking soda
  5. 2 tspsalt
  6. 1 tspbrown sugar
  7. 2 tbspcinnamon
  8. 3 1/2 cupmilk, heated to 120-125 degrees
  9. 1 1/2 cupraisins
  10. 1non stick spray to use on plastic wrap and loaf pans
  11. 1/4 cupcorn meal
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Steps

2 hours
  1. 1

    Soak raisins in cold milk and set aside.

  2. 2

    In large bowl mix flour, yeast, brown sugar, salt, cinnamon, baking soda. Combine well.

  3. 3

    Heat milk with raisins to 120°F in small sauce pan. Using a thermometer gets you to perfect temp.

  4. 4

    Pour into dry ingredients and stir until all is well incorporated.

  5. 5

    Spray a piece of plastic wrap with non stick spray or brush lightly with oil. Place greased side down on dough, seal edges and rest one hour in warm, draft free area.

    A picture of step 5 of Cinnamon Raisin English Muffin Bread / Easy!!!.
  6. 6

    Prepare 2 , 8 inch loaf pans or 1, 10" pan by greasing or spraying with non stick spray. Take corn meal and sprinkle 2 tablespoons into each pan. Coat sides and discard any leftover.

    A picture of step 6 of Cinnamon Raisin English Muffin Bread / Easy!!!.
  7. 7

    Divide dough evenly amongst both pans or all into larger pan.This is a very wet, sticky dough.

    A picture of step 7 of Cinnamon Raisin English Muffin Bread / Easy!!!.
  8. 8

    Cover loaf pans with greased plastic wrap. Let rest another one half hour.

  9. 9

    In preheated 400°F oven on middle rack, place loaves.

  10. 10

    Bake 15 minutes, rotate and bake another 15 minutes.

  11. 11

    Let loaves cool 15 minutes. Slice english muffins to your desired thickness and toast.

  12. 12

    Top with my cinnamon honey butter.

    https://cookpad.wasmer.app/us/recipes/369064-cinnamon-honey-compound-butter

    Cinnamon Honey Compound Butter
  13. 13

    Or just plain butter, jams, and enjoy! You may also use craisins, dried blueberries to substitute raisins! This is the best english muffin I have ever had!

  14. 14

    Recipe brought to you in part by cook's country and taylor68too!

  15. 15

    NOTE: TO MAKE PLAIN ENGLISH MUFFINS JUST OMIT CINNAMON AND RAISINS.

Linked Recipes

Cinnamon Honey Compound Butter

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Taylor Topp Comacho
Taylor Topp Comacho @Tay68cancook
on July 05, 2014 22:20
USA
Family, friends, that's what it's all about! Cooking good food, gathering together and sharing with loved ones is my passion!
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