Steps
- 1
Alfredo: in a saucepan mix cream cheese, Parmesan, milk, butter, and garlic
- 2
Stir and cook on low or medium heat until cheese is melted
- 3
Toss with hot cooked fettuccine noodles and serve
- 4
Try sprinkling with a dash of nutmeg
- 5
Pasta: in a large pan, boil water, then add pasta
- 6
Cook 10-12 minutes or until al dente
- 7
Drain when sauce is ready. You can serve it two ways; toss noodles in the sauce or serve the pasta on plates and pour sauce over each plate
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