Jays Chicken Fried Steak

Name: Jays Chicken Fried Steak
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 each Cubed Steaks; 1 Bread Crumbs; 2 cup flour; 1 seasoned salt; 1 garlic powder; 1 cup mayonnaise; 1 black pepper; 1 cup vegetable oil; 1/2 cup Cold Water

j69plus1 @cook_3392547

Kingsburg, California

Special Chicken Friend Steak using mayonnaise instead of eggs. This meal is called Chicken Fried Steak for the way it is prepared (fried) like chicken. Also know as County Fried Steak.

j69plus1 @cook_3392547

Kingsburg, California

Special Chicken Friend Steak using mayonnaise instead of eggs. This meal is called Chicken Fried Steak for the way it is prepared (fried) like chicken. Also know as County Fried Steak.

Saved

Ingredients

30 mins

2 servings

Meat
2 eachCubed Steaks
Extras
1Bread Crumbs
2 cupflour
1seasoned salt
1garlic powder
1 cupmayonnaise
1black pepper
1 cupvegetable oil
1/2 cupCold Water

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Steps

30 mins

1

Add all seasoning to flour. Amounts of seasoning may vary depending on taste preferences.
2

Add Mayo to a medium sized bowl, mix in cold water with whisk. (2 eggs can be used instead of mayo)
3

Make sure cubed steaks are defrosted. In a large skillet heat vegetable oil on heat setting #7. Skillet should be hot when adding CFS causing a frying sound when you put them in the oil. Depending on the size of your pan the amount of oil may vary. Oil should nearly cover CFS but not completely.
4

First take one cubed steak and dip mayo mixture, then flour, then bread crumbs. Lay CFS on a cutting board and kneed until CFS grows at least 1inch. Repeat first 3 steps and finally kneed another inch. Now gently put CFS in hot oil. Cook for 3 to 4 minutes on one side until golden brown. Flip CFS and cook an additional 2 min. Remove from oil and place on napkin or paper towel to blot oil. Wait 1 to 2 minutes before placing second CFS in oil, as you will want the oil at the correct temperature. Repeat same steps for second CFS.