Chili Chicken

Name: Chili Chicken
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 1/4 tbsp Turmeric Powder; 1 tbsp Chilli Powder; 1/2 tbsp Chilli Sauce; 1/2 tbsp Soy Sauce; 1 1/2 tbsp Vinegar; 1/2 slice Lemon; 1 Egg; 3 tbsp Cornstarch; 1 tbsp Salt; 2 medium Chopped Onion; 1 Capsicum; 5 clove Garlic; 2 Green Chilli; 1 Spring Onion; 4 Celery; 2 tbsp Soy Sauce; 3 tsp Chilli Sauce; 2 tsp Chilli Powder; 1 1/2 tsp Sugar; 2 lb Boneless Chicken Thighs; 1 cup Vegetable Oil; Salt

dileepd11 @dileepd11

Chili Chicken

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Ingredients

30 mins

8 servings

Marinate
1/4 tbspTurmeric Powder
1 tbspChilli Powder
1/2 tbspChilli Sauce
1/2 tbspSoy Sauce
1 1/2 tbspVinegar
1/2 sliceLemon
1Egg
3 tbspCornstarch
1 tbspSalt
Veggies
2medium Chopped Onion
1Capsicum
5 cloveGarlic
2Green Chilli
1Spring Onion
4Celery
Sauce
2 tbspSoy Sauce
3 tspChilli Sauce
2 tspChilli Powder
1 1/2 tspSugar
2 lbBoneless Chicken Thighs
1 cupVegetable Oil
Salt

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Steps

30 mins

1

Mix turmeric powder, chilli powder, chilli sauce, soy sauce, vinegar & lemon juice together to create the marinate.
2

Chop the chicken thighs and mix with the marinate. Marinate for 30 mins. If posssible marinate longer for 2 hrs.
3

Add egg, corn starch & salt to the marinated mix. Heat 1 cup oil in a pan and fry the marinated chicken till the chicken is almost done.
4

Create sauce by mixing soy sauce, Chilli sauce, Chilli powder & sugar.
5

In the remaining oil fry the chopped garlic, onion, green chilli & capsicum
6

Pour sauce created in step 4. Let the sauce bubble up well.
7

Add the fried chicken and saute on high flame for 2 to 3 mins.
8

Serve Hot ♨