Marinate

Garlic salt • Tamari • Japanese Marinade

beef flank steak • light soy sauce • Shaoxing wine • sugar • cornstarch • salt • sesame oil

olive oil • soy sauce • Worcestershire sauce • balsamic vinegar • Dijon mustard • garlic, minced • fresh chopped rosemary • fresh chopped thyme • black pepper • Sugar or Honey or Maple Syrup

deboned chicken legs or 12 deboned chicken thighs • avocado oil • soya sauce • paprika • onion powder • garlic powder • ground cumin • Juice of 1 lemon or lime • salt and pepper

Tomato marinade • Capellini pasta • Olive oil • Burrata cheese • Basil • Salt • Black pepper

Cherry tomato • Onion • Basil • Olive oil • Balsamic vinegar • Agave syrup • Lemon juice • Crushed garlic • Salt • Black pepper

7-Up • Soy sauce • Vegetable oil • Horseradish • Garlic powder

Pork ribs — cut between each bone • soy sauce • Asian pear, grated (or 1/4 cup pineapple juice) • brown sugar • garlic, minced • fresh ginger, grated • gochujang • sesame oil • Bachan’s Japanese BBQ sauce • Kosher salt • black pepper • garlic powder •

honey • vegetable oil • apple cider vinegar • cumin • red pepper flakes • bone in thin pork chops (I used 5 thin boneless chops) • Salt and pepper

cider vinegar • coarse ground mustard • garlic minced • lime juice (or 1 lime juiced) • lemon juice (1/2 lemon juiced) • brown sugar • salt • ground black pepper • olive oil • boneless skinless chicken breasts

orange • limes • white onion • cilantro • meat seasoning • garlic powder • paprika • your choice of beer • meat

soy sauce • Korean pear juice • mirin • Korean plum extract • dark soy sauce • unagi sauce • yellow onion • garlic • onion powder & garlic powder • black pepper • MSG • sesame oil •

soy sauce (preferably Filipino brands like Silver Swan or Marca Piña) • cane vinegar (or white vinegar if unavailable) • garlic, peeled and crushed (not minced) • –3 bay leaves • whole black peppercorns, lightly crushed • brown sugar (optional but adds balance) • small onion, quartered (optional, for added aroma) • Optional kick: 1 small chili or a pinch of chili flakes

beef sirloin or flank steak, thinly sliced against the grain • soy sauce • calamansi juice (or substitute with lemon juice or lime juice) • brown sugar (adjust to taste) • garlic, minced or crushed • ground black pepper • oyster sauce (optional but adds depth) • vinegar (adds slight tang; optional) • salt (optional, depending on saltiness of soy sauce)

Kikkoman teriyaki marinade • Newman's own balsamic vinaigrette • real lemon juice • Use a generous amount of garlic powder to coat the chicken both sides

Chicken thighs • Walkerswood Jerk Marinade • Jack Daniel's BBQ Sauce

eggs • soy sauce • water • mirin • honey • fish sauce • sesame oil • scallions • minced garlic • fresno pepper • jalapeño • serrano pepper •

cornstarch • soy sauce • cooking sherry • sugar • salt

Whole Chicken about 1 - 1.2 KG • Rosemery • Thyme • Sage • Paprika • Black Pepper Fine Grind • Salt • Salted Butter

marination spices • boneless pork shoulder • medium-coarse sea salt • sliced garlic • apple cider vinegar • chopped parsley • chopped oregano • ground cumin • ground pepper • ground paprika • pork broth or 2 cups of water with 1 pork bouillon cube

Andalouse marinade and sauce: • sweet red peppers • garlic bulbs • shallots • meyer lemon, juice only • kewpie or other mayo • tomato paste • Spray of olive oil • Flaked seasalt • Crushed pepper • whole chicken, back bone removed, wings removed, breast bone flattened, called spatchcocked

The amount of shrimp is based off how many are eating, roughly 5 to 6 per person. Season the shrimp with Cajun seasoning and all to marinate before cooking • Cajun sausage sliced, or half a pack of sausage • finely chopped yellow onion • finely chopped Bell of your choice • red Chile, jalapeño finely diced • celery finely chopped • small medium juicy tomatoes finely chopped retaining all juices • finely chopped flat leaf parsley, reserve some for service • large garlic minced • bay leaves • bold chicken stock • Peanut oil •

tomato juice • water • chicken bouillion cubes • Leftover lamb shank bone • each potato, celery stalk, onion, carrot, garlic cloves simmered 3 hours • each Soy sauce, olive oil, pepper

medium cucumbers, sliced • white vinegar • Monkfruit sweetener or sugar, your preference • salt • celery salt • diced purple onion • minced garlic

peanut oil • greek yoghurt • lime juice • chopped fresh green mild peppers, like poblano • chopped hardneck garlic cloves • chopped fresh turmeric root • chopped fresh ginger root • seasalt, I used himalayan black salt • chopped dried kashmiri peppers • green cardamon seeds • garam masala • powdered smoke paprika •

beer • soy sauce • Worcestershire sauce • hot sauce • minced garlic • mustard powder • olive oil • onion powder • garlic powder

ripe pine apple • large ripe Orange • large fresh chipotle pepper, unblemished, whole • Apple cider vinegar • Chicken bouillion • spicy achiote annetto seeds paste per person

pork belly with skin on • white vinegar • salt • sugar • ginger powder • 5 spice powder • chicken bullion powder • sesame paste (or peanut butter) • sesame oil • Shaoxing wine (or water) • fermented bean paste (optional)

fresh ground lean beef, cold • marinade made of 1 tbs each soy sauce, honey, sesame oil, and 1 Tsp each garlic, crushed green pepper corns, green onion, and white sesame seeds • optional, Tbs gochujang pepper sauce to substitute for green pepper corns • firm, peeled and cored pears cut in 1/4” match sticks soaked in water with 1 Tbs sugar • black pine nuts

seasoned rice vinegar • toasted sesame oil • dark soy sauce • dark brown sugar • Better Than Bouillon Chicken, dissolved in 1/4 cup very hot water • pineapple juice • garlic powder • 5-spice powder