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Easy Oven Kebabs
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A picture of Easy Oven Kebabs.

Easy Oven Kebabs

residivist
residivist @cook_3766200

Modified and simplified from my mother-in-law's traditional Palestinian recipe.

Modified and simplified from my mother-in-law's traditional Palestinian recipe.

Read more

Easy Oven Kebabs

residivist
residivist @cook_3766200

Modified and simplified from my mother-in-law's traditional Palestinian recipe.

Modified and simplified from my mother-in-law's traditional Palestinian recipe.

Read more
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Ingredients

45 mins
6 servings
  • 1 cupbreadcrumbs
  • 1 tspgarlic powder
  • 1 tsponion powder
  • 1/2 tspchili powder
  • 1/2 tspsalt
  • 2zucchini
  • 2 lblean ground beef
  • 2eggs
  • 2 tbspbutter
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Steps

45 mins
  1. 1

    Place breadcrumbs in large mixing bowl, add spices, salt and blend well.

  2. 2

    Shred zucchini into mixing bowl. You can substitute with carrots, squash or another vegetable you have on hand.

  3. 3

    Lightly beat eggs and add to bowl

  4. 4

    Add beef to bowl and mix together with your hands. Don't overwork, but make sure there are no unmixed pieces.

  5. 5

    Place on a cookie sheet in golf ball-size blobs

  6. 6

    Melt butter in a microwave on power level 3/10 for 22 seconds or until liquid. Brush butter on meat blobs.

  7. 7

    Bake in oven for 30-35 minutes on 375°F.

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Copied!

residivist
residivist @cook_3766200
on October 15, 2014 01:36

Comments

cabin.girl
cabin.girl @cook_3155155
March 27, 2016 19:24
Yum!
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Keywords

Onion Zucchini Egg Butter Ground Beef Garlic

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