Fresh Spanish Rice

Name: Fresh Spanish Rice
Total time: 3000 s
Cuisine: American
Ingredients: 1 cup long grain rice; 2 cup steaming hot water; 1 tbsp olive oil, extra virgin; 2 tbsp minced garlic; 2 cup chicken broth; 1/2 tsp black pepper; 1 tbsp butter; 1/2 bunch cilantro, minced; 2 medium-large tomatoes, chopped; tsp salt

Bill @cook_2728599

Centralia, Washington

Fresh Spanish Rice

Bill @cook_2728599

Centralia, Washington

Saved

Ingredients

50 mins

1 cuplong grain rice
2 cupsteaming hot water
1 tbspolive oil, extra virgin
2 tbspminced garlic
2 cupchicken broth
1/2 tspblack pepper
1 tbspbutter
1/2 bunchcilantro, minced
2medium-large tomatoes, chopped
tspsalt

Saved

Steps

50 mins

1

Heat water, pour over rice in a heat proof bowl, and let rest for 20 minutes.
2

Heat oil and garlic in a pan.
3

Add drained and rinsed rice. And suate a little before adding the pepper & salt.
4

Pour in broth and bring to a simmer, cover and reduce heat.
5

After about 20 minutes, uncover add butter and stir.
6

Mix in fresh cilantro and tomatoes