Super nice

We are new to vegan and trying out recipes. This one is s keeper! Modified from a recipe found on veganbaking.net.

These are probably one of my favorite hiking treats. These guys are super easy to fire up in the morning before you set off.

I used Alishan organic cornmeal for this recipe as I wanted to make some healthy-as-possible muffins for my grandmother, who's a big fan of corn.You can add sweeteners such as agave if you'd like.These muffins don't have a very sweet taste, you can increase the sweetness by adding 3-6 tablespoons of brown sugar or reducing the amount of liquid and increasing the amount of molasses.These muffins always turn out similarly even if I don't measure the ingredients out properly so it's fine to measure with your eyes . Recipe by Pikosaya

Non Dairy, eggless, decadent healthy vegan dessert or breakfast option. Lightly sweetened organically to your preference. Enjoy!

My girlfriend missed the savory veggie muffins she had while living in New Zealand. She seems satisfied with these. :-)

They contain 2g protein per muffin!

I simplified a recipe that I found in a macrobiotic baking book.When mixing the batter, the key is to fold in and not to over-mix. Recipe by apricot7

I'm currently trying to eat healthy and I baked these for my breakfast

These are a tasty addition to breakfast, but can also be used as a grab-and-go snack. My five year old daughter really enjoyed them. The recipe came from the back of a “Fiber One” cereal box. In the U.S., Fiber One is a low-sugar, low-fat, high-fiber breakfast cereal that provides 65% of daily fiber in just one serving! So, if you want a healthy colon, knock back a few of these! 😂#Breakfast #Healthy #Snack #Teatime #Baking #Vegetarian