Ham & Cheddar Soup

Name: Ham & Cheddar Soup
Total time: 1800 s
Yield: 7 servings
Cuisine: American
Ingredients: 2 cup peeled diced potatoes; 2 cup water; 1/2 cup sliced carrot; 1/4 cup chopped onion; 1/4 cup butter, cubed; 1/4 cup flour (gluten free flour optional); 2 cup milk; 1/4 tsp salt; 1/4 tsp pepper; 1 1/2 cup fully cooked cubed ham; 1 cup frozen peas; 1 cup frozen corn; 2 cup shredded cheddar cheese

ZayNev @cook_3019489

Reno, Nevada

This recipe is absolutely amazing!

ZayNev @cook_3019489

Reno, Nevada

This recipe is absolutely amazing!

Saved

Ingredients

30 mins

7 servings

2 cuppeeled diced potatoes
2 cupwater
1/2 cupsliced carrot
1/4 cupchopped onion
1/4 cupbutter, cubed
1/4 cupflour (gluten free flour optional)
2 cupmilk
1/4 tspsalt
1/4 tsppepper
1 1/2 cupfully cooked cubed ham
1 cupfrozen peas
1 cupfrozen corn
2 cupshredded cheddar cheese

Saved

Steps

30 mins

1

In large pot, combine potatoes, water, onion and carrot. Bring to boil and cook until potatoes are tender. Do not drain.
2

Meanwhile in a saucepan, melt butter. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to boil. Cook and stir until thick. Stir in cheese until melted. Stir into undrained potato mixture. Add ham, pea and corn. Heat through and serve