Cabbage Soup With Milk And Yogurt

Name: Cabbage Soup With Milk And Yogurt
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 onion; 1 1/2 cup milk; 3 tbsp yogurt; 1 bay leaf; 1/2 tsp dried rosemary; 1/2 tsp dried dill optional; 1 dash salt; 3 cup cabbage; 1 carrot; 1/2 cup spring onion; 6 cherry tomato; 2 cup water

Lyii G @LyiiG

MY VERSION

A VEGETABLE SOUP
LIGHT AND DELICOUS
INSPIRED BY NOTECOOK.COM

LOVING IT

MY VERSION

A VEGETABLE SOUP
LIGHT AND DELICOUS
INSPIRED BY NOTECOOK.COM

LOVING IT

Lyii G @LyiiG

MY VERSION

A VEGETABLE SOUP
LIGHT AND DELICOUS
INSPIRED BY NOTECOOK.COM

LOVING IT

MY VERSION

A VEGETABLE SOUP
LIGHT AND DELICOUS
INSPIRED BY NOTECOOK.COM

LOVING IT

Saved

Ingredients

20 mins

4 servings

1onion
1 1/2 cupmilk
3 tbspyogurt
1bay leaf
1/2 tspdried rosemary
1/2 tspdried dill optional
season
1 dashsalt
vegetable
3 cupcabbage
1carrot
1/2 cupspring onion
6cherry tomato
2 cupwater

Saved

Steps

20 mins

1

in pan with 2 cups of water and vegetables bring to a boil for 8 minute
2

add bay leaf and rosemary with milk and yogurt mix well simmer for full 10 minute then season and off heat