Steps
- 1
start buy crushing your oreos till dirt like consistency
- 2
press into springform pan well and refrigerate 20 minutes
- 3
well your pie crust set start by adding your PB to bowl and beat well with hand mixer or kitchen aide.
- 4
once whipped add your condensed milk and dry pudding package and beat till smooth.
- 5
add your 2 envelopes of gelatin to water stir completely till no lumps. add to mixture and beat well.
- 6
add your cool whip and beat. Now add all ingredients to cooled pie crust
- 7
refrigerate for atleast 4hours. Decorating I used 1/2 cup semi sweet chocolate chips and drizzled on top..fresh whipping creme piped on top to your taste.
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