Sukiyaki and Warishita (Sukiyaki Sauce)

Name: Sukiyaki and Warishita (Sukiyaki Sauce)
Yield: 4 servings
Cuisine: American
Ingredients: 4 tbsp or more Sugar; 75 ml each or more Mirin, sake and soy sauce; 150 ml Water (adjust the quantity to your liking); 1 (For the dipping sauce) beaten egg per person, or as desired; 400 grams Thinly sliced beef for sukiyaki; 1 Beef fat (Japanese beef); 1 White part of Japanese leek (or onion); 1 Chinese cabbage, chysanthemum greens and enoki mushrooms (as desired); 1 Shirataki konyaku noodles, tofu (grilled) and udon noodles (as desired)

cookpad.japan @cookpad_jp

I received high quality beef for sukiyaki one day.

Adjust the amount of seasonings for the warishita sauce. Add more sugar and soy sauce if necessary (we prefer it lighter).
The vegetables will release water after you simmer it for a while, but it'll evaporate off, so adjust the amount of water in the simmering broth as necessary. Recipe by MyDining

I received high quality beef for sukiyaki one day.

cookpad.japan @cookpad_jp

I received high quality beef for sukiyaki one day.

Saved

Ingredients

4 servings

Warishita sukiyaki sauce
4 tbspor more Sugar
75 mleach or more Mirin, sake and soy sauce
150 mlWater (adjust the quantity to your liking)
1(For the dipping sauce) beaten egg per person, or as desired
400 gramsThinly sliced beef for sukiyaki
1Beef fat (Japanese beef)
1White part of Japanese leek (or onion)
1Chinese cabbage, chysanthemum greens and enoki mushrooms (as desired)
1Shirataki konyaku noodles, tofu (grilled) and udon noodles (as desired)

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Steps

1

Cut or slice the ingredients, then quickly blanch the shirataki noodles.
2

These are the ingredients for warishita sauce. Use sake (tip 1).
3

Heat an iron pot and melt the beef fat. Use high quality Japanese beef fat (tip 2) This gives better flavour to the beef.
4

Spread the white part of Japanese leek or onion on the pan and lay 1/4 of the beef on top (tip 3). Add sugar, mirin, and sake and bring to a boil.
5

Add the soy sauce. Adjust the amount of water as you cook as Chinese cabbage has a lot of water content.
6

Arrange the other ingredients in the pan and cook though (without covering)! We prefer lighter seasoning, but if you prefer it stronger, add more sugar and soy sauce!
7

After simmering for a while, the vegetables will release water, so adjust the water accordingly. Dip the sukiyaki in the beaten eggs and enjoy!
8

Adjust the quantity of water, soy sauce, and sugar to your preference.