Very moist chocolate cake

Name: Very moist chocolate cake
Total time: 600 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 cup flour; 3/4 cup cocoa; 2 cup powdered sugar; 1 tsp salt; 1 tsp baking powder; 2 tsp baking soda; 1 cup BOILING WATER; 1 cup oil; 1 cup milk; 2 eggs beaten; 1 tsp vanilla; frosting**; 3 cup powder sugar; 1/2 cup cocoa; 2 stick butter (softened); 1/2 tsp salt; 2 tsp vanilla; 4 tbsp heavy cream or milk

Michelle @cook_3103324

yay

Michelle @cook_3103324

yay

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Ingredients

10 mins

8 servings

cake
2 cupflour
3/4 cupcocoa
2 cuppowdered sugar
1 tspsalt
1 tspbaking powder
2 tspbaking soda
1 cupBOILING WATER
1 cupoil
1 cupmilk
2eggs beaten
1 tspvanilla
frosting**
3 cuppowder sugar
1/2 cupcocoa
2 stickbutter (softened)
1/2 tspsalt
2 tspvanilla
4 tbspheavy cream or milk

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Steps

10 mins

1

Preheat oven to 350°F
2

Grease and flour two 9-inch round pans. Mix ingredients together in a large bowl. Make sure water is boiling; batter will be thin. Pour into prepared pans and bake for 30 to 35 minutes. Frost as desired. you can use any pan you want. I used 8-9 inch pans.. I used a bunt pan too and u just need to add 20 more minutes to the timer.
3

.FOR THE FROSTING:::: Cream butter for a few minutes in a mixer with the paddle attachment on medium speed. Turn off the mixer. Sift 3 cups powdered sugar and cocoa into the mixing bowl. Turn your mixer on the lowest speed (so the dry ingredients do not blow everywhere) until the sugar and cocoa are absorbed by the butter. Increase mixer speed to medium and add vanilla extract, salt, and milk/cream and beat for 3 minutes. If your frosting needs a more stiff consistency, add a little more sugar. If your frosting needs to be thinned out, add additional milk 1 tablespoon at a time.