Posh bread and butter pudding

Name: Posh bread and butter pudding
Total time: 2400 s
Yield: 6 servings
Cuisine: American
Ingredients: 400 grams plain brioche or croissant; 150 ml milk; 100 ml double cream; 2 tbsp almond extract; 3 tbsp crushed almonds; 50 grams granulated sugar; 50 grams flaked almonds; 3 tbsp granulated sugar; 300 ml double cream; 200 grams white chocolate

hoppyfoster04 @cook_3373274

My boyfriend can't have the traditional recipe for this as he's allergic to sultanas. So I made this version with brioche and almonds. Its really easy to do and soooo yummy.

hoppyfoster04 @cook_3373274

My boyfriend can't have the traditional recipe for this as he's allergic to sultanas. So I made this version with brioche and almonds. Its really easy to do and soooo yummy.

Saved

Ingredients

40 mins

6 servings

400 gramsplain brioche or croissant
150 mlmilk
100 mldouble cream
2 tbspalmond extract
3 tbspcrushed almonds
50 gramsgranulated sugar
50 gramsflaked almonds
3 tbspgranulated sugar
chocolate sauce
300 mldouble cream
200 gramswhite chocolate

Saved

Steps

40 mins

1

Rip up and squash the brioche, into a caserole dish.
2

Put the milk, 100ml double cream, 2 tablespoons almond extract and 3 tablespoons of crushed almonds into a jug. Then set aside for later.
3

Now make the chocolate sauce. Put 300ml of cream and 200g white chocolate. Cook on a medium heat and stir until the chocolate has melted. Then the sauce is done, and you can take off the heat.
4

Add half of the chocolate sauce and the sugar to the cream mixture stir it together. Then pour all over the brioche. Make sure all the brioche is quite soggy and mix together if necessary.
5

Preheat the oven to 200 Sprinkle on the flaked almonds, and a couple tablespoons of sugar.
6

Put in the oven for about 20/ 30 minutes until brown. Warm up the rest of the white chocolate sauce. Pour over the pudding when it's cooked.