Remove the seeds from the jack fruit and grind it to a fine paste

Heat the pan with 50 grams of ghee. Add the nuts to the ghee and roast it well

Add the jack fruit paste to it and cook it for about 5 minutes or until u see a glossy look over it,

Now add the pal kova, sugar (remember if you add sweet pal kova reduce the quantity of sugar)

Cook until it get separated from the pan and add ghee over it in the end