A picture of Breakfast Egg Muffins.

Breakfast Egg Muffins

vegabens @cook_3944720

I'm not a morning person so making time for breakfast is hard. I make these on weekends and eat them for breakfast all week. I try to stick to the Adkins diet also so this works for low carb breakfast. Can also be made using only egg whites if you're into that.

I'm not a morning person so making time for breakfast is hard. I make these on weekends and eat them for breakfast all week. I try to stick to the Adkins diet also so this works for low carb breakfast. Can also be made using only egg whites if you're into that.

Breakfast Egg Muffins

vegabens @cook_3944720

I'm not a morning person so making time for breakfast is hard. I make these on weekends and eat them for breakfast all week. I try to stick to the Adkins diet also so this works for low carb breakfast. Can also be made using only egg whites if you're into that.

I'm not a morning person so making time for breakfast is hard. I make these on weekends and eat them for breakfast all week. I try to stick to the Adkins diet also so this works for low carb breakfast. Can also be made using only egg whites if you're into that.

Saved

Ingredients

10 mins

24 servings

24unit nonstick small muffin pan
6eggs
1cream (or milk)
1Your preferred shredded cheese
1salt & pepper to taste
1Desired Fillings

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Steps

10 mins

1

Preheat oven to 350°F
2

Cut Fillings (ex. onions, mushrooms, ham, bacon) into tiny pieces
3

Combine eggs, cream, cheese, salt and pepper in small bowl
4

Mix well
5

Fill wells of muffin pan with pieces of filling
6

Pour egg mixture over filling
7

bake 20 minutes at 350°F

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Cooksnaps

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vegabens

vegabens @cook_3944720

on February 06, 2014 18:16

Comments

Keywords

Muffin Pepper Egg Cheese

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