Beer bread

Name: Beer bread
Total time: 60 s
Cuisine: American
Ingredients: 3 cup flour; 4 tsp baking powder; 1/2 tsp salt; 3 tsp sugar, I didn't have white so use brown sugar, worked just fine; 2 Bottles or cans of beer

beardless @cook_3110644

1 New Years Day I didn't have any bread and I wanted to make a ham sandwiches & didn't have yeast so I couldn't make a loaf in the bread maker. So in an old cookbook I found this recipe . And beer I had. I've made it several times since.

beardless @cook_3110644

Saved

Ingredients

1 mins

3 cupflour
4 tspbaking powder
1/2 tspsalt
3 tspsugar, I didn't have white so use brown sugar, worked just fine
2 Bottlesor cans of beer

Saved

Steps

1 mins

1

Preheat oven to 375°F
2

Add dry ingredients to large mixing bowl. Whisk together.
3

I make a well in the middle. Then pour 1 beer in, using a fork start incorporating the edges of the flour into the beer, a lot like you would making your own pasta. Until it forms a ragged dough.
4

Once ragged dough is formed, get on in there with your hands like you would with biscuits and bring it together to form a loose ball, knead the dough 10 to 12 times similar to biscuits.
5

Form into loaf & place in greased loaf pan. I used butter.
6

Let rest for approximately 15 minutes.
7

Place in oven on top rack for approximately 45 minutes until top is golden brown.
8

Open the second beer and enjoy it while your bread bakes... You do have 45 min. to kill lol
9

Let cool for 10 to 15 min.& turn out onto cooling rack.
10

Brush top of loaf with butter.