Glutinous rice snack

I love filipino "kakanin" or rice delicacies so i decided to try making my own ^^. I hope you guys enjoy it!

#mindaskitchen - https://www.mindas-kitchen.com

BIKO is a FILIPINO rice cake made from sticky rice, coconut milk and brown sugar...this is often eaten as dessert or "meryenda" (mid-afternoon snack)... its a delicious filipinos meryenda!

This is a homemade spread made from fresh coconut. It is sweet and you will enjoy it with your favorite bread and coffee during rainy mornings or cold nights. You can put the restof it on a jar and refrigerate it. The steps are simple but the nonstop mixing is a bit tiring. But once it done, you will love the sweetness of it. You can also add it as a topping for a dessert like crepes.enjoy :)

I keep getting request to cook Biko during family occasions. Living in other country is hard. That even if it's not your favorite food, you still miss it. (Excuse the quality of the photos, it's as raw as it can get with no enhancement or effects).

This is a very nutritional drink from where I come from, Nigeria. It is also open to any other ingredient you might wanna add.

I bought a cheap can of coconut milk, so in order to use it up, I researched various recipes. The toast I used it relatively thinly sliced (10 or so slices from half a pullman loaf). I spread this kaya jam on them, then top with butter. The sweetness of the kaya jam and the saltiness of the butter improves the wonderful scent of coconut and makes it taste so delicious.Store the finished kaya jam in a glass jar sterilized by boiling. Store it in the refrigerator and it should keep for about 1 week. Recipe by marimarimarin

This is one of my sons favorite dishes and one of Auntie Elsie's most requested dishes. Alot of the steps require putting parts of the dish aside until it all joins together. And you have to have patience but so worth it in the end.