Kurkuri Gobi fry

Name: Kurkuri Gobi fry
Cuisine: Indian
Ingredients: 1 Cauliflower 2 tbsp; Kashmiri red Chilli Powder; 1 tsp Red chilli powder; 1 tsp Garam masala powder; 1/2 tsp Beetroot powder; 1/2 tsp Turmeric powder; 1/2 tsp Aamchur powder; Pinch Ajwain; 1 tsp Ginger powder; 2 tbsp Corn flour; 1 tbsp Rice flour

Preeti Nanda @cook_9633778

Chennai

Pamper your family with Kurkuri Gobi.
Delicious recipe with crisp cauliflower.

Preeti Nanda @cook_9633778

Chennai

Pamper your family with Kurkuri Gobi.
Delicious recipe with crisp cauliflower.

Saved

Ingredients

1Cauliflower 2 tbsp
Kashmiri red Chilli Powder
1 tspRed chilli powder
1 tspGaram masala powder
1/2 tspBeetroot powder
1/2 tspTurmeric powder
1/2 tspAamchur powder
PinchAjwain
1 tspGinger powder
2 tbspCorn flour
1 tbspRice flour

Saved

Steps

1

Cut cauliflower into small florets.
Wash properly remove in kitchen towel
In a bowl add cauliflower along with salt and turmeric toss well.
In another mixing bowl add all dry ingredients mix well.
2

In a bowl add cauliflower along with salt and turmeric toss well.
In another mixing bowl add all dry ingredients mix well.
Add cauliflower florets toss properly as evenly coated the florets ; cover and keep in refrigerator for 30 minutes.
3

Heat oil in a kadhai.
Deep fry the cauliflower florets till crispy.
Remove and drain excess oil with using of kitchen towel.
Serve hot as it is or with Chutney or sauces.