Chana saag ke pakode

Name: Chana saag ke pakode
Cuisine: Indian
Ingredients: 1 bowl chana saag wash and chopped; 1 cup potato chopped; 1 tsp jeera; 1 tsp ginger chopped; 1 tsp garlic chopped; 1 tsp turmiric powder; 1 tsp ajwayin; to taste Salt; Oil for deep frying; 1 tsp green chilli chopped

Kavita Jha @cook_11703689

#leafygreens.

Kavita Jha @cook_11703689

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Ingredients

1 bowlchana saag wash and chopped
1 cuppotato chopped
1 tspjeera
1 tspginger chopped
1 tspgarlic chopped
1 tspturmiric powder
1 tspajwayin
to tasteSalt
Oil for deep frying
1 tspgreen chilli chopped

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Steps

1

Ek big bowl lijiye and usme chana saag,potato,jeera, ajwayin,Salt,haldi, chilli, garlic,ginger and beson dale aur mix karein...
2

Ab ek kadhai me oil dal kar garam kar le ab usme mixture ko pakode ka shape dekar sim gas per deep frying karein.
3

Ab brown hone ke baad ek plate me nikaal le aur green chutney sauce ke sath sabko hot hot serve karen...!!!