Bacon Wrapped Chicken Stuffed With Chive & Onion Cream Cheese

Name: Bacon Wrapped Chicken Stuffed With Chive & Onion Cream Cheese
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 Chicken breasts; 8 oz Whipped Philadelphia Onion & Chive Cream Cheese; 1 tbsp Butter cubed; 1 Salt to taste; 4 Long thick slices of bacon

Kimber Green @cook_2867934

This is so easy to make. The chicken will be so moist. It's a good easy meal to make when you're having company over. I served it over mashed potatoes and along side steamed squash & zucchini.

Kimber Green @cook_2867934

This is so easy to make. The chicken will be so moist. It's a good easy meal to make when you're having company over. I served it over mashed potatoes and along side steamed squash & zucchini.

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Ingredients

45 mins

4 servings

4Chicken breasts
8 ozWhipped Philadelphia Onion & Chive Cream Cheese
1 tbspButter cubed
1Salt to taste
4Long thick slices of bacon

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Steps

45 mins

1

Flatten chicken to 1/2 inch thick each.
2

Spread 3 Tbs of cream cheese over each breast.
3

Top each breast with bits of butter & sprinkle with salt.
4

Roll each breast up & wrap with a slice of bacon.
5

Place chicken seam side down in a greased 13x9x2 pan & bake uncovered 35 minutes.
6

If you want a little more color to the chicken or crispier bacon, put the pan under the broiler for 5 minutes.