Fluffy Pancakes

Name: Fluffy Pancakes
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 cup Plain flour; 4 tbsp Caster sugar; 1 tsp Salt; 2 tsp Baking powder; 1 tsp Bi- carb soda; 1 1/2 cup Milk; 4 tbsp White vinegar; 2 Eggs; 1 tsp Vanilla essence; 1 Butter for frying

ChrisO505 @cook_2774571

Ettalong, Australia

So easy- a winner with the kids. Get the kids involved in the prep- they love it! Enjoy!

ChrisO505 @cook_2774571

Ettalong, Australia

So easy- a winner with the kids. Get the kids involved in the prep- they love it! Enjoy!

Saved

Ingredients

30 mins

4 servings

2 cupPlain flour
4 tbspCaster sugar
1 tspSalt
2 tspBaking powder
1 tspBi- carb soda
1 1/2 cupMilk
4 tbspWhite vinegar
2Eggs
1 tspVanilla essence
1Butter for frying

Saved

Steps

30 mins

1

Add milk and vinegar to a bowl and set aside for 5 mins.
2

Meanwhile, throw all dry ingredients into a large mixing bowl and stir to combine.
3

Add vanilla and eggs to milk mixture, stir to combine- don't over do it, you just want eggs mixed in.
4

Now pour into dry ingredients and whisk until there is no lumps.
5

Heat a non stick fry pan on medium heat- add butter and as much pancake batter as you like (depending on how big you want pancakes).
6

When bubbles have appeared all over pancake, flip over to brown the other side. Repeat until you're out of batter.
7

You can serve these with anything that tickles your taste buds. My daughter loves hers with Vegemite! I like a knob of butter, sprinkle of icing sugar and a drizzle of honey. Enjoy!