Baked Salmon with Caramelized Onions

Name: Baked Salmon with Caramelized Onions
Cuisine: American
Ingredients: 1 lb Salmon fillets; 1 large Onion; 1 1/2 tsp Black pepper; 1/2 tsp Paprika; 3 clove Garlic; 1/4 tsp Cayenne pepper; 1/2 tsp Onion powder; 1/4 tsp Salt; 1 tbsp Dijon mustard; 1 tbsp Brown sugar; 1 tbsp Olive oil

vinac @cook_3519017

Denver, Colorado

Fast and tasty weekday salmon recipe

vinac @cook_3519017

Denver, Colorado

Fast and tasty weekday salmon recipe

Saved

Ingredients

1 lbSalmon fillets
1 largeOnion
1 1/2 tspBlack pepper
1/2 tspPaprika
3 cloveGarlic
1/4 tspCayenne pepper
1/2 tspOnion powder
1/4 tspSalt
1 tbspDijon mustard
1 tbspBrown sugar
1 tbspOlive oil

Saved

Steps

1

Combine pepper, salt, paprika, cayenne, onion powder, garlic, sugar, mustard, and olive oil. This should make a thick paste.
2

Spread mixture over salmon and let sit for an hour or so
3

Chop onion. Heat olive oil in a pan and add onion. Cook until golden & caramelized. Set aside.
4

Preheat oven to 400. Bake salmon for approx 20 mins. I sometimes add a little maple syrup to the bottom of the pan before baking. Make sure to put down non stick foil if you do this for easier cleanup
5

Spread caramelized onions generously over the top of the salmon. Serve.