Matar malayi

Name: Matar malayi
Total time: 1200 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 cup green peas/ boiled; 1/2 cup malayi; 1 finely chopped onion; 1 finely chopped tomato; 1 finely chopped green chilli; 1/2 tsp ciba red chilli powder; 1/4 tsp ciba turmeric powder; 1 tsp ciba coriander powder; 1/2 tsp ciba Kasmiri chilli powder; 1/2 tsp ciba garam masala powder; 1/2 ciba Kasuri methi; 2 tsp oil; to taste Salt

Vanika Agrawal @cook_8355865

Pune

#Cibatazza spices post-1

Vanika Agrawal @cook_8355865

Pune

#Cibatazza spices post-1

Saved

Ingredients

20 minutes

2-3 servings

1 cupgreen peas/ boiled
1/2 cupmalayi
1finely chopped onion
1finely chopped tomato
1finely chopped green chilli
1/2 tspciba red chilli powder
1/4 tspciba turmeric powder
1 tspciba coriander powder
1/2 tspciba Kasmiri chilli powder
1/2 tspciba garam masala powder
1/2ciba Kasuri methi
2 tspoil
to tasteSalt

Saved

Steps

20 minutes

1

Heat oil in a kadhai, add chopped onion and saute till translucent.
2

Add chopped tomato and green chilli and cook till mushy.
3

Add dry spices and cook till oil separates.
4

Add peas and mix very well. cook covered for 2-3 minutes. add malayi and cook covered for 2-3 minutes.
5

Matar malayi is ready. Sprinkle some kasuri methi garnish and serve.