Hara Pyaaz and Sprouts ki masala puri

Name: Hara Pyaaz and Sprouts ki masala puri
Yield: 4pax
Cuisine: Indian
Ingredients: 200 gm hara pyaaz; 100 gm Sprouts (mung, moth); to taste Salt; Green chillies; 1 teaspoon lal mirch powder; 1 teaspoon haldi; Oil to fry; 1 bowl aata for making puri

Ruchita Saxena @cook_10069283

#Cooking With Leafy Greens
#post 4

Ruchita Saxena @cook_10069283

#Cooking With Leafy Greens
#post 4

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Ingredients

1/2 an hr

4pax

200 gmhara pyaaz
100 gmSprouts (mung, moth)
to tasteSalt
Green chillies
1 teaspoonlal mirch powder
1 teaspoon haldi
Oil to fry
1 bowlaata for making puri

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Steps

1/2 an hr

1

Soak mung and moth overnight.Nxt morning drain the water and keep in air tight container for 2 days for the sproutings.
2

Taking aata, add pinch salt, 1 t spoon oil, water make dough ready for puri.
3

Once Sprouts are ready, add finely chopped hara pyaaz, green chilies, lal mirch powder, haldi powder, salt and make ready the stuffing.
4

Now Roll puri, add the stuffing and close it like a potli shape. Again gently roll in puri shape and deep fry it.
5

Hara Pyaaz and Sprouts ki masala puris are ready. 🙂