Methi ke gote (Methi na gota- Gujarati Farsan)

Name: Methi ke gote (Methi na gota- Gujarati Farsan)
Cuisine: Indian
Ingredients: 1 cup besan; 3/4 cup fresh methi Leaves; 1/2 sour curd; 1/8 tsp baking soda; 2 tsp sugar; 2 tsp white Sesame seeds; 2-3 green chillies finely chopped; Red chilli powder as per taste; to taste Salt; 1 tsp oil for batter; Oil to deep fry

Vimmi Bhatia @Vimmi2708

Ahmedabad

#greenleafy

Vimmi Bhatia @Vimmi2708

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Ingredients

1 cupbesan
3/4 cupfresh methi Leaves
1/2sour curd
1/8 tspbaking soda
2 tspsugar
2 tspwhite Sesame seeds
2-3green chillies finely chopped
Red chilli powder as per taste
to tasteSalt
1 tspoil for batter
Oil to deep fry

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Steps

1

Combine all ingredients except oil in a mixing bowl.
2

Add curd & water to make a thick batter.
3

Add baking soda & oil in a batter.
4

Heat oil in a Kadhai. Once hot drop lemon size batter. Deep fry these gota on medium flame until golden brown. Fry all gotas.
5

Serve hot with tomato green chutney and tomato sauce.

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Cooksnaps

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Vimmi Bhatia @Vimmi2708

on February 20, 2018 17:08

Ahmedabad

My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/

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Methi ke gote (Methi na gota- Gujarati Farsan)

Methi ke gote (Methi na gota- Gujarati Farsan)

Ingredients

Steps

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