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Chocolate Chip Cookies
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A picture of Chocolate Chip Cookies.

Chocolate Chip Cookies

James Thomas
James Thomas @cook_3400058

Chocolate Chip Cookies

James Thomas
James Thomas @cook_3400058
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Ingredients

  1. 2 cupFlour
  2. 1 tspBaking soda
  3. 1 tspSalt
  4. 3/4 cupUnsalted butter (melted)
  5. 1 cupBrown sugar
  6. 1/2 cupWhite sugar
  7. 1 tbspVanilla extract
  8. 1Egg
  9. 1Egg yolk
  10. 3 cupChocolate chips
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Steps

  1. 1

    Preheat the oven to 325°F (165°C). Grease cookie sheets or line with parchment paper.

  2. 2

    Sift together the flour, baking soda and salt; set aside. In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended.

  3. 3

    Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended.

  4. 4

    Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time (for giant cookies) or a tablespoon at a time (for smaller cookies) onto the prepared cookie sheets. Cookies should be about 3 inches apart.

  5. 5

    Bake larger cookies for 15 to 17 minutes, or 10 to 12 minutes for smaller ones (check your cookies before they’re done; depending on your scoop size, your baking time will vary) in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

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James Thomas
James Thomas @cook_3400058
on February 02, 2014 00:30

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