Rice noodles with spicy peanut sauce

Name: Rice noodles with spicy peanut sauce
Cuisine: American
Ingredients: 1 packages rice noodles (14 ounces); 4 portobella mushrooms, gills removed and sliced; 1 1/2 cup matchstick carrots; 1 tbsp olive oil; 2 clove garlic, minced; 4 green onions (spring onions) sliced on the bias, green tops separate from bottoms; 1/3 cup creamy peanut butter; 1/3 cup vegetable broth?; 1/3 cup soy sauce; 1/2 tbsp. Chili garlic sauce; Honey?; Rice vinegar?; 1 cup bean sprouts; 1/2 cup chopped peanuts

Mrsrachaelr @cook_2918626

has a nice bite

Mrsrachaelr @cook_2918626

has a nice bite

Saved

Ingredients

1 packagesrice noodles (14 ounces)
4portobella mushrooms, gills removed and sliced
1 1/2 cupmatchstick carrots
1 tbspolive oil
2 clovegarlic, minced
4green onions (spring onions) sliced on the bias, green tops separate from bottoms
1/3 cupcreamy peanut butter
1/3 cupvegetable broth?
1/3 cupsoy sauce
1/2 tbsp.Chili garlic sauce
Honey?
Rice vinegar?
1 cupbean sprouts
1/2 cupchopped peanuts

Saved

Steps

1

Prepare noodles according to package directions.
2

Saute mushrooms, carrots, and garlic in oil for 5 minutes. add green onion bottoms and continue to saute until mushrooms are tender, about 3 minutes more.
3

Meanwhile, combine peanut butter, vegetable broth, soy sauce, sriracha, and red pepper flakes in small bowl.
4

Add peanut sauce, bean sprouts, and cooked rice noodles in saute pan. heat until warmed through.
5

Garnish with chopped peanuts and green onion tops.