Methi palak pakora

Name: Methi palak pakora
Cuisine: Indian
Ingredients: 1/2 cup fenugreek leaves(methi) chopped; 1/2 cup spinach(palak)chopped; 2 tbsp green chilli garlic paste; 1 cup gram flour(besan); 1 tbsp ginger grated; 1 pinch baking pwr; 1 tsp red chilli pwr; 1/2 tsp turmeric; 1 tsp ajwin; 1 tsp black peppers; to taste Salt; 1 tbsp oil; Other:; Oil to deep fry

Shakuntla Tulshyan @cook_9552440

Jaipur

#leafygreen

Shakuntla Tulshyan @cook_9552440

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Ingredients

1/2 cupfenugreek leaves(methi) chopped
1/2 cupspinach(palak)chopped
2 tbspgreen chilli garlic paste
1 cupgram flour(besan)
1 tbspginger grated
1 pinchbaking pwr
1 tspred chilli pwr
1/2 tspturmeric
1 tspajwin
1 tspblack peppers
to tasteSalt
1 tbspoil
Other:
Oil to deep fry

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Steps

1

In a large mixing bowl, mix all the ingredients including 1 tbsp Oil. Add water gradually and make a thick batter.
2

Heat oil in a kadai enough to deep fry and when the oil is hot, with your hands or small spoon, drop about a tablespoon amount of batter to oil.
3

Cook on medium heat on both sides until golden in colour. Remove onto a paper towel.
4

Serve hot with your favorite chutney or sauce.
5

Tips: Make sure batter is not to thin and runny or very thick. Should be just right to handle and drop into hot oil.
6

Baking Powder helps the inside cook and makes them nice and puffy.