Buttercream Icing
Maunia Julander @cook_3605998
Cooking Instructions
- 1
In a large mixing bowl, cream butter and shortening with an electric mixer. Add vanilla.
- 2
When all the sugar has been mixed in, icing will appear dry. Add milk and beat at high speed until light and fluffy.
- 3
Gradually add sugar one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often.
- 4
Keep covered with a damp cloth until ready to decorate. For best results, keep icing cool in refrigerator when not using.
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