Sausage and sprout stew

Name: Sausage and sprout stew
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 medium white onion; 2 large carrots; 2 celery stalks; 10 brussel sprouts; 2 large yukon gold potatoes; 5 cup chicken broth; 2 ears of corn; 2 large andouille sausages; 2 cup fresh spinach; 2 tsp thyme; 1 salt; 1 black pepper; 1 tsp garlic salt; 1 tsp chili powder; 1/2 tsp ground cumin; 1 olive oil

chickenscratch @cook_3188739

We had gone to the local farmers market on a chilly morning and something warm (and different) sounded good. I grilled some of the ingredients to add flavor. The longer you can cook this stew the better.

chickenscratch @cook_3188739

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Ingredients

1 hour

4 servings

1/2 mediumwhite onion
2 largecarrots
2celery stalks
10brussel sprouts
2 largeyukon gold potatoes
5 cupchicken broth
2ears of corn
2 largeandouille sausages
2 cupfresh spinach
2 tspthyme
1salt
1black pepper
1 tspgarlic salt
1 tspchili powder
1/2 tspground cumin
1olive oil

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Steps

1 hour

1

Sautee diced onion with olive oil in large pot
2

Add chopped carrots and celery
3

Add cubed potatoes and chicken broth
4

Add chili powder, cumin, garlic salt, pepper. Cover pot
5

Clean and cut sprouts in half
6

Drizzle olive oil over sprouts. Season with salt and pepper
7

Shuck and clean corn
8

Place sprouts and corn on medium high grill turning regularly. Remove grilled vegetables once desired color is reached
9

Place sausages on grill turning regularly. Remove grilled sausages once desired color is reached
10

Cut corn off cob and add to pot along with sprouts
11

Slice sausage into bite size pieces and add to pot along with thyme
12

Add spinach 10-15 minutes before you serve