Apam Mekar
just malaysian tradisional tea time or breakfast food...
Steps
- 1
stir eggs + sugar in mixer and max the speed... until it white
- 2
put in ovalete and baking powder
- 3
stir until it grow up...
- 4
pour the flour in with the ice-cream soda... stir min speed until it mix gently... then u adjust to max speed...
- 5
separed it to 3 colors as u want in others bowl... and put in piping bag...
- 6
pipe in paper cup that being hold by the paper cup holder... dont make too many in 1...
- 7
make sure piping it with those 3 color combination....
- 8
then u stim them in steamer 18-25 each... need high temperature...
- 9
then mission accomplished... u all can eat...
Keywords
Similar Recipes
More Recipes
-

Oat Fiber Toast (no carb microwave bread)
Maya’s Wine Bar & Kitchen
-

Priya Nagar
-

Bhavnaben Adhiya
-

Kerman Kolompeh (Traditional Persian Date-Filled Cookies)
Fateme Persian Kitchen
-

🍗 Easy Cooker Chicken Biryani 🍚✨
Khanfaiziya5 -

Mango Chia Seed Pudding Jar****
Bareeraawais22
-

Mridula Srivastava
-

Kristy Green
-

🍞Pillow-Soft Eggless Dinner Rolls 🍞
Veggie K
-

sammie27
-

sunshines thumbprint jelly cookies
Brenda M. Castillo
-

Lyii G
-

Brad's creamy cheesey chicken corn chowder
wingmaster835
-

dfoliver58 -

DEVO52
-

hilaryee
-

Tracie Elzerman
-

Tracie Elzerman
-

Mom's Simple Buttercream Icing
Eric Tallman
-

Tracie Elzerman
-

Nick -

iris.bt









Comments