I had a sudden craving for cookies, so tried to make them with ingredients I had on hand.As this recipe does not call for eggs, the dough might be difficult to handle. When rolling out the dough, place the dough between 2 sheets of plastic wrap, and cut it out on top of the plastic wrap. If cutting out the dough is troublesome, you could just shape them into balls with your hands. You could use margarine instead of butter, but the dough tends to get crumbly, making it more difficult to cut out. Recipe by Orenjiringu

No flour needed!

Munchies but out of everything

I made these cookies without baking power, egg, or butter.It is easier to cut out the dough if you dust the cookie cutter with flour. Recipe by Komatsuta

These peanut butter cookies are amazing! I think these are better than my other recipe. They are soft and chewy. Tip: bang cookie tray on counter 3 times and let them cool Halfway. Do not eat them straight away because they won't have as much depth in flavor. The cookies are best eaten slightly warm. Enjoy :)Makes 16 cookies. I put 8 servings because your going to want more than one ;p

It's an easy three ingredient peanut butter cookie.

I love to have something sweet to eat with my every evening hot tea, so I am sharing with you my easy cookies recipe

17 calories each

A chewy sweet treat, perfect for the seasonal holidays! ❄️

I was thinking that I just can't wait 20 minutes to eat the cookies.Microwave for 3 minutes, let them cool, and they'll be so crunchy!!If you eat them right away, they'll be soft!!You can enjoy them in 2 ways, but the crunchy version tastes the best!!If they are still slightly soft after they have cooled, just microwave for a little bit longer But don't cook them for too long or the centers will burn. Recipe by bigname