Tuna Black Bean Salad

Name: Tuna Black Bean Salad
Total time: 900 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 can Wild albacore tuna; Canned black beans; Feta cheese; 2 Baby carrots; Tortilla chips; Spring mix- lettuce; 1 Avocado; Olive oil & balsamic vinaigrette; 1/4 cup Mayonnaise; 1 tbsp Deli Mustard; 1 Salt & pepper

Sophie Graves @cook_2980709

When you want to eat a healthy quick lunch and leave the grocery store out of it.😼

Sophie Graves @cook_2980709

When you want to eat a healthy quick lunch and leave the grocery store out of it.😼

Saved

Ingredients

15 mins

1 serving

Saved

Steps

15 mins

1

Place as much lettuce as you would like in a bowl.
2

Chop the baby carrots up into bite size pieces.
3

Sprinkle as much feta cheese on top as you please.
4

Open a can of black beans and pour over as much as preferred.
5

Grab a handful of tortilla chips and crumble them with both hands, then proceed to pour over salad.
6

Mash up a can of tuna with mayonnaise, salt, pepper, and mustard. (Add whatever else you would like) and put over salad
7

Cut up avocado into slices and place over salad OR make your own recipe of guacamole and place over salad.
8

Salt and pepper to taste.