Cod Fried in Olive Oil and Onions
This brings back memories when I used to stay with my great-grandmother as a child, good hearty food.
Cod Fried in Olive Oil and Onions
This brings back memories when I used to stay with my great-grandmother as a child, good hearty food.
Cooking Instructions
- 1
24 hours before place the cod in a bowl of cold water, change 3-4 times during this time.
- 2
Drain and dry the cod pieces well using a kitchen towel.
- 3
Coat the cod pieces in flour.
- 4
In a pan add the olive oil and heat well.
- 5
Add the cod to the pan and fry on each side. It'll take about 5-10 minutes in total, depending on how crispy you like it.
- 6
When done to your liking, remove from the pan and set aside.
- 7
Remove half of the olive oil from the pan.
- 8
Add the onions, garlic cloves, coriander, sweet paprika and bay leaf.
- 9
Season with salt and pepper and let it fry over a Medium heat. It'll take about another 5 to 10 minutes.
- 10
In a shallow tray place the cod pieces and coat with the olive oil and onion mixture.
- 11
A suggest to serve it with is over fried chips, boiled potatoes or as is with a good rustic bread to mop up the sauce. Accompany with some good olives.
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