Palak chaat

Name: Palak chaat
Total time: 1800 s
Yield: 2servings
Cuisine: Indian
Ingredients: 4 Boiled potatoes; 2 tablespoon Processed cheese; 2 cup Palak leaves; 1 tablespoon Green chutney; tablespoon Sweet chutney -1; 2 tablespoon Shew; 1 teaspoon Chilli flakes; 1 teaspoon Sugar; Black Salt to taste; 1 tbs Green chilli; 1 tbsp Coriander leave(chopped); 1 tbsp Onion (chopped); Oil as needed for frying

Asmita @cook_10001650

#cookingwithleafygreen

Asmita @cook_10001650

#cookingwithleafygreen

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Ingredients

30 minutes

2servings

4Boiled potatoes
2 tablespoonProcessed cheese
2 cupPalak leaves
1 tablespoonGreen chutney
tablespoonSweet chutney -1
2 tablespoonShew
1 teaspoonChilli flakes
1 teaspoonSugar
Black Salt to taste
1 tbsGreen chilli
1 tbspCoriander leave(chopped)
1 tbspOnion (chopped)
Oil as needed for frying

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Steps

30 minutes

1

1st gently wash the palak leaves and keep aside for drying.
2

Mashed potatoes and season it with salt and pepper. Add cheese and make small balls. Bake small tikkis.
3

Shred palak leaves and fry it crispy.crush fried palak when it is hot. Mix some salt and crushed sugar with chill flakes.
4

Now assemble the chaat. Place potato tikkis on plate.
5

Add all ingredients which i have mentioned.
6

Serve immediately.