Sweet potato palak kabab

Name: Sweet potato palak kabab
Cuisine: Indian
Ingredients: Sweet potatoes 4 boiled; 1 cup Palak paste; 1/2 cup Onion chopped; 2 Carrot peices boiled; 1/2 cup Peas; Salt to taste; Red mirchi powder; 1 tsp Hari mirchi paste; Oil as neededshallow fry; 2 to 4 tsp Corn flour for binding; 6 to 8 Onion rings decorate; 5 tsp Tomato sause

Divya Konduri @Divya0809

#cookingwithleafygreen

Divya Konduri @Divya0809

#cookingwithleafygreen

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Ingredients

Sweet potatoes 4 boiled
1 cupPalak paste
1/2 cupOnion chopped
2Carrot peices boiled
1/2 cupPeas
Salt to taste
Red mirchi powder
1 tspHari mirchi paste
Oil as neededshallow fry
2 to 4 tspCorn flour for binding
6 to 8Onion rings decorate
5 tspTomato sause

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Steps

1

Take bowl keep sweet potatoes Peel skin smash it put palak paste and put carrot, mutter,onion chilli paste
2

In this mixture add salt jeera powder mix thoroughly finall add corn flour mix fully
3

In that mixture take small quantity put on hands put the sticks in middle do like kabab shape with the help of hands
4

After that keep fry pan on staw once heat that next keep on kababs that pan,,shallow fri pour few drops oil,,fri all sides,,,until gold colour,,,plate that kababs
5

Ready to serve good snak in the evening time,,,be fit