Steps
- 1
Chop the onions.
- 2
Slice the meat.
- 3
Fry the onions for five minutes or until clear.
- 4
Pour the sliced meat on to the fried onions for another five minutes on high.
- 5
Pour all the condiments after the meat has fried and pour the French style green beans. Pour half a cup of water. Sit for 10 minutes on medium flame.
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