leftover turkey meatballs

Name: leftover turkey meatballs
Cuisine: American
Ingredients: 1 cooked turkey; 1 mashed potatoes; 1 seasoning to taste; 1 flour to coat; 1 oil

felicia.divina @cook_3312132

Longview, Washington

wanted something different to do with holiday leftovers. next time I do this I will add onions, bell pepper or celery for texture.

felicia.divina @cook_3312132

Longview, Washington

wanted something different to do with holiday leftovers. next time I do this I will add onions, bell pepper or celery for texture.

Saved

Ingredients

1cooked turkey
1mashed potatoes
1seasoning to taste
1flour to coat
1oil

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Steps

1

add meat, potatoes and seasonings to food processor and blend until paste like and can form balls.
2

roll meat mixture into balls, I made goofball size and I think they were a little too big.
3

roll meatballs in flour or bread crumbs coating lightly.
4

fry in small amount of oil
5

I added bab sauce but you can use in spaghetti sauce or any other dish where you would use meatballs.
6

can also leave out the frying step and form into mini meatloaves and bake.