Peel, cut up, and cook potatoes until they are ready to be mashed.

After mashing the potatoes add cream cheese, butter, sour cream, salt, milk, onions, once the potatoes have cooled down add the eggs

Beat all the ingredients together and pour into a greased casserole dish.

Bake at 350° for 45 minutes.

These potatoes can be made ahead of time and refrigerated or frozen.