Cheesy Potatoes

Name: Cheesy Potatoes
Total time: 3600 s
Yield: 10 servings
Cuisine: American
Ingredients: 2 lb Hash brown potatoes; 1/4 cup melted butter; 1 large Onion; 1 can Cream of Celery; 1 can Cream of Chicken; 1 Corn flakes; 1 French's Fried Onions; 4 cup Shredded habanero, sharp cheddar, or nacho & taco shredded cheese; 16 oz Sour Cream or sour cream with chives; 1 tsp celery salt; 1 Salt and pepper to taste

Sandra @SanB69

Dublin, Ohio

I changed up the original recipe I received for these cheesy potatoes. So I made them spicier because the sour cream makes them bland.

Sandra @SanB69

Dublin, Ohio

I changed up the original recipe I received for these cheesy potatoes. So I made them spicier because the sour cream makes them bland.

Saved

Ingredients

1 hour

10 servings

2 lbHash brown potatoes
1/4 cupmelted butter
1 largeOnion
1 canCream of Celery
1 canCream of Chicken
1Corn flakes
1French's Fried Onions
4 cupShredded habanero, sharp cheddar, or nacho & taco shredded cheese
16 ozSour Cream or sour cream with chives
1 tspcelery salt
1Salt and pepper to taste

Saved

Steps

1 hour

1

Preheat oven to 350°
2

Mix the hashbrowns, chopped onions, shredded cheese, together in large mixing bowl
3

Mix soups, sour cream and celery salt in pan until hot.
4

Pour the soup, sour cream and celery salt mixture over the hashbrowns, onion and cheese mixture and place in a casserole dish.
5

Place the potatoes in the oven and bake for 30 minutes.
6

Add crushed cornflakes to the top of the mixture and drizzle with the melted butter. Unless you want to use the Fried Onions, then you just need to spread the fried onions over the potato mixture.
7

Place potatoes back in the oven and bake for an additional 15 minutes.