A picture of Yorkshire Pudding.

Yorkshire Pudding

Bryanna04 @cook_2744699

Yorkshire Pudding

Bryanna04 @cook_2744699

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Ingredients

5Eggs
1 2/3 cupMilk
1 tspSalt
1 cupFlour

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Steps

1

Beat the first 3 ingredients together, then mix in the flour.
2

Pour a little oil in each muffin cup, enough to cover the bottom, and heat at 425' until the oil starts to smoke a little.
3

Pour enough batter in the oil to cover the oil and bake at 425' for 10 minutes, 375' for 10 minutes, and then 350' until puffy and golden.

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Bryanna04

Bryanna04 @cook_2744699

on July 04, 2013 20:44

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