salt and pepper your pork chops

in a large skillet at medium heat

char pork chops on both side until golden

then set your pork chops aside and in the same skillet (use the same oil) saute your onion finely chopped

add the Dijon mustard and cook it for about 3min at medium heat

then add the rest of your ingredients and your water

add your pork chops and let it simmer until the sauce thickens(almost like a gravy)

serve your pork chops and dressing it with all the vegetables in the sauce