pork chops and Dijon sauce

Name: pork chops and Dijon sauce
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 onion; 1 carrots; 2 bunch green onions; 3 tbsp dijon mustard; 4 tbsp olive oil; 1 salt and peppers; 1 1/2 tsp garlic powder; 2 cup water

helenesabine @cook_3364411

pork chops and Dijon sauce

helenesabine @cook_3364411

Saved

Ingredients

25 mins

4 servings

1onion
1carrots
2 bunchgreen onions
3 tbspdijon mustard
4 tbspolive oil
1salt and peppers
1 1/2 tspgarlic powder
2 cupwater

Saved

Steps

25 mins

1

salt and pepper your pork chops
2

in a large skillet at medium heat
3

char pork chops on both side until golden
4

then set your pork chops aside and in the same skillet (use the same oil) saute your onion finely chopped
5

add the Dijon mustard and cook it for about 3min at medium heat
6

then add the rest of your ingredients and your water
7

add your pork chops and let it simmer until the sauce thickens(almost like a gravy)
8

serve your pork chops and dressing it with all the vegetables in the sauce