Recipe I just decided to make one day using fresh ripe plum tomatoes instead of using tomatoes in a can

The best sauce for wings and kabobs!

I wanted to make a sauce I could use over pasta instead of marinara or alfredo sauce. I have used it as a sauce for baked fish.

Super easy and yummy.

This was actually my first real attempt at pasta sauce. I think it turned out rather nicely.

basic starter

My sauce recipe has definately evolved over the years.It is a family recipe for sure since so many family memberscontributed their ideas and opinions as it evolved.

I had a favorite teriyaki place and they served a sauce like this. They closed before I could find out how it was made. After much trial and error, I came up with this. Great for steak, chicken and teriyaki or whatever you want. You can decrease or add more garlic, just let the garlic powder reconstitute before you add more.

Delicious garlic herb sauce. :)

Cook time about two and a half hours. You can speed up cook time by cooking the mushrooms and onions in a pan prior to putting them in the sauce. This sauce is not a sweet sauce. I make alot so i can freeze the rest being a basball mom i need stuff to just thaw and heat up. Even better the second day.