International Avocado Dip

Name: International Avocado Dip
Total time: 300 s
Yield: 2 servings
Cuisine: American
Ingredients: 3 Avocados; 2 tbsp Organic Italian Dressing; 1 pinch Pink or Sea Salt; Black Pepper; 1 dash Onion Powder; 1/8 tsp Mild Curry Powder; lemon juice

Sarah Gabert @cook_3927074

Waterloo, Ontario

It's quick and easy and you can practically make it anywhere. I first made this in the library at my university while studying for an exam. The hardest part was cutting the avocados with a plastic knife.

Sarah Gabert @cook_3927074

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Ingredients

5 mins

2 servings

3Avocados
2 tbspOrganic Italian Dressing
1 pinchPink or Sea Salt
Black Pepper
1 dashOnion Powder
1/8 tspMild Curry Powder
lemon juice

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Steps

5 mins

1

Cut ripe avocados on the horizontal, twist and pull apart. Remove the pit and scoop out the delicious avocado. If the pit has made the inside really brown or red (rotten) throw the avocado out because it will likely make you sick. Pluck out the vein root looking things if you see any in your bowl.
2

Smush the 3 avocados till their broken down but still chunky. Add in the Italian dressing and then smush them more.
3

Once they are at your desired smushedness, I like it a bit chunky but not too much.. Add a little bit of the onion powder. Stir. Taste. Then add the curry powder.
4

I always like this dip cold as the (mild) curry makes the dip warm you up (in filling and delicious not hot and spicy sort of way) however avocados usually taste more fresh at cooler temperatures. So you can either make this recipe by chilling the avocados in the fridge prior or adding a tiny bit of lemon juice and then putting it in the fridge right after you finish.
5

This recipe requires you eat it with Snack Factory Pretzel Crisps: Original Deli Style. For health benefits as well as the overall taste. You could use some other dipping mechanism however I cannot assure you that it will taste as good, as I know it can be.