Vegetarian buffalo wings spinach wrap

Name: Vegetarian buffalo wings spinach wrap
Total time: 720 s
Cuisine: American
Ingredients: 1 box Morningstar buffalo wings; 1 packages spinach tortillas; 2 each red bell peppers - sliced thick and diagonal; 2 each green bell peppers - sliced thick and diagonal; 6 each mushrooms - diced; 3 each Roma tomato - diced; 1 packages sour cream (squeezable package); 1 tbsp White sesame; 1 tbsp black sesame; 1/2 each lime; 1 tbsp sugar; to taste ground black pepper and salt; 1 cup chopped cilantro

Vegetarian Recipes @cook_3176974

Vegetarian Recipes @cook_3176974

Vegetarian buffalo wings spinach wrap

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Ingredients

12 mins

1 boxMorningstar buffalo wings
1 packagesspinach tortillas
2 eachred bell peppers - sliced thick and diagonal
2 eachgreen bell peppers - sliced thick and diagonal
6 eachmushrooms - diced
3 eachRoma tomato - diced
1 packagessour cream (squeezable package)
1 tbspWhite sesame
1 tbspblack sesame
1/2 eachlime
1 tbspsugar
to tasteground black pepper and salt
1 cupchopped cilantro

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Steps

12 mins

1

Toast buffalo wings
2

In pan, add 2 tbls grapeseed oil or any oil. Add bell peppers, tomatoes, mushrooms, sauteed, add a little salt and ground pepper to taste.
3

In small bowl, squeeze lime juice, add sugar, ground pepper, white and black sesame, mix well for the sauce.
4

By now, buffalo wings should be toasted. Place wings in a line on the tortilla, add sauteed vegetables, add sour cream, sesame dressing or sauce on top, add cilantro. Roll by folding both sudes, then roll forward like a burrito.