Tossed salad

Name: Tossed salad
Total time: 300 s
Yield: 3 people
Cuisine: Kenyan
Ingredients: 1 carrot chopped; 2 tomatoes chopped; 1 onion chopped; 1 bunch coriander chopped; 1 potato chopped; 1 large capsicum chopped; 1 pinch Caynne pepper; 1 table spoon oil; 1 pinch Salt; 1/2 table spoon Garlic chopped

Jasper Mwenda @Jasper

Nairobi

Love this for my stomach, it's so healthy and yummy!

Jasper Mwenda @Jasper

Nairobi

Love this for my stomach, it's so healthy and yummy!

Saved

Ingredients

5 minutes

3 people

1carrot chopped
2tomatoes chopped
1onion chopped
1 bunchcoriander chopped
1potato chopped
1large capsicum chopped
1 pinchCaynne pepper
1 table spoonoil
1 pinchSalt
1/2 table spoonGarlic chopped

Saved

Steps

5 minutes

1

Fry potatoes (sliced into small pieces) till they are ready for consumption, set a side
2

Fry onions and garlic for a minute
3

Add tomatoes, capsicums, coriander and carots then
4

Add salt, Caynne pepper and potatoes mix well for only a minute they are okay just switch of the sauce of heat. Should not cook for more than a minute to have it crunchy.
5

Serve while cold... Let it cool and serve