Methi Theplas Or Methi Na Thepla

Name: Methi Theplas Or Methi Na Thepla
Cuisine: Indian
Ingredients: 1 bunch fresh Methi leaves finely chopped; 6 tbsp ghee; 6 tbsp oil; 3-4 green chillies; 1 big piece; 1 cup wheat flour; 1 tsp seaseme seeds; 1/2 tsp haldi; salt

Vandana Hasija @vandy1970

#cookingwithleafygreen A Traditional Gujarati flatbread made from fenugreek ( methi) leaves , whole wheat flour and other spices.Every household has their own recipe for making thepla.Methi theplas are soft and can be eaten hot or cold. It does not need any side dish , but curd ;chhunda or mango pickle is a great option. It is excellent choice for breakfast , snack ; your lunchbox and travelling. Oh , for your kids too.Just roll it and have it.

Vandana Hasija @vandy1970

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Ingredients

1 bunchfresh Methi leaves finely chopped
6 tbspghee
6 tbspoil
3-4green chillies
1big piece
1 cupwheat flour
1 tspseaseme seeds
1/2 tsphaldi
salt

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Steps

1

Separate fenugreek leaves from the stem and chop it finely.
2

Immerse methi leaves in water for 15-20mins.
3

Combine all the above ingredients and make a sotf dough by adding water little by little.
4

Allow it to rest for 10mins.
5

Cover it with a muslin cloth.
6

Heat the tava
7

Make small balls of the dough.
8

Take one ball ;rub it in with dry wheat flour, roll it on a rolling board and make disc size small chappati.
9

Apply little oil, cook on both sides by flipping it.
10

Serve hot or cold.